IraqKahi with geymar (pastry with clotted cream)
Arabic name الكاهي بالقيمر
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
تُفرد رقائق الكاهي وتُدهن بالسمن وتُخبز أو تُقلى حتى تصبح ذهبية مقرمشة.
يُرش عليها السكر.
تُقدَّم ساخنة مع طبقة سميكة من القيمر، وهي فطور بغدادي تقليدي شهير.
