Omani qabooli with meat

Arabic name قبولي اللحم العُماني

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Ingredients (5)

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Method

  1. يُحمَّر اللحم مع البصل والثوم والبهارات حتى يتحمر جيدًا.

  2. يُضاف الماء ويُطهى اللحم حتى يصبح طريًا جدًا.

  3. يُطهى الأرز في المرق الناتج ويُقدَّم مع اللحم مزيَّنًا بالزبيب واللوز المحمص.