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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُنقع القمح ثم يُطهى مع اللحم لساعات طويلة حتى يتفتت اللحم تمامًا.
يُخفق الخليط باستمرار حتى يصبح متجانسًا كالعجينة.
يُقدَّم ساخنًا مع سمن ذائب ورشة دارسين، ويرتبط بشهر رمضان والمناسبات.
