YemenWatch how it’s made
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُغلى الشاي الأسود مع الهيل والزنجبيل لبضع دقائق.
يُضاف الحليب المكثف أو المبخر ويُترك يغلي معًا حتى يصبح لونه بنيًا فاتحًا.
يُصفى ويُقدَّم ساخنًا محلى بالسكر، وهو نسخة يمنية مميزة من شاي الكرك.
