AfghanistanSheer berenj (rice pudding)
Arabic name شير برنج (حلوى الأرز بالحليب)
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Ingredients (6)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُطهى الأرز في الماء حتى يلين.
يُضاف الحليب والسكر والهيل ويُترك يُطهى على نار هادئة حتى يتكاثف القوام.
يُقدَّم دافئًا أو باردًا مزينًا بالفستق أو القرفة.
