Egyptian lentil soup

Arabic name شوربة العدس المصرية

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Ingredients (7)

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Method

  1. يُقلى البصل والثوم في الزيت حتى يذبل.

  2. يُضاف العدس والماء والكركم ويُترك يغلي حتى ينضج العدس تمامًا.

  3. تُخفق الشوربة حتى تصبح ناعمة القوام.

  4. تُضاف رشة كمون وتُقدَّم مع عصير الليمون وخبز محمص.