EgyptWatch how it’s made
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Ingredients (6)
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Method
Bake the puff pastry or croissants until crisp and place them in an ovenproof dish.
Bring the milk to the boil with the sugar and pour it over the pastry so it soaks it up.
Scatter the cream, mixed nuts and raisins over the top.
Bake for a few minutes until the top is lightly browned, and serve hot.
