EgyptWatch how it’s made
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Ingredients (7)
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Method
Mix the semolina with the coconut, yoghurt, ghee, sugar and baking powder until evenly combined.
Pour the mixture into a greased tray and score it into squares or diamonds.
Bake in a moderate oven until cooked through and golden on top.
Pour the cold syrup over it as soon as it comes out of the oven.
