Baghali polo (rice with broad beans and dill)
Arabic name باقالی پلو (أرز بالفول والشبت)
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُنقع الأرز ويُسلق جزئيًا مع الفول الأخضر والشبت المفروم.
يُصفى ويُطهى على البخار طبقات مع الزبدة.
يُقدَّم عادة مع كباب اللحم أو قطع لحم الضأن المطهوة ببطء.



