LebanonWatch how it’s made
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُسلق الدجاج ويُحتفظ بالمرق.
تُطهى الملوخية في المرق حتى تنضج.
تُحضَّر تقلية الثوم والكزبرة وتُضاف للملوخية مع الخل وعصير الليمون.
تُقدَّم مع الأرز وقطع الدجاج المشوية أو المقلية.
