LebanonLebanese stuffed vine leaves (yalanji in olive oil)
Arabic name ورق العنب اللبناني (يالنجي بزيت الزيتون)
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (5)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Blanch the vine leaves until soft.
Make the rice filling with the tomatoes, parsley, mint and olive oil.
Roll the leaves up tightly and pack them into the pot.
Cook with water and lemon juice until the rice is done, and serve cold.
