Moroccan spiced coffee (nos-nos)

Method

1. 1

   Brew strong coffee the traditional way.

2. 2

   Heat the milk with the spice mix (cinnamon, ginger, cardamom, nutmeg).

3. 3

   Combine the spiced milk and coffee in equal parts (nos-nos, "half-half").

4. 4

   Serve hot, sprinkled with a little sesame or cinnamon if you like.