MoroccoKhobz dar (Moroccan homemade bread)
Arabic name خبز الدار المغربي
Watch how it’s made
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Ingredients (6)
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Method
Knead the flour and semolina with the yeast, water and salt into a firm dough.
Shape into round loaves and sprinkle the tops with sesame or nigella seeds.
Leave the dough to rise well.
Bake until cooked through and golden on top; this is Morocco’s everyday table bread.
