Saudi ArabiaWatch how it’s made
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُحضَّر الحشو باللحم المفروم والبصل والبهارات أو بالجبن حسب الرغبة.
تُقطَّع عجينة السمبوسة مثلثات وتُحشى وتُطوى بإحكام.
تُقلى في زيت ساخن حتى تصبح ذهبية مقرمشة، وتُقدَّم كثيرًا في شهر رمضان.
