Sudanese sambousa

Arabic name السمبوسة السودانية

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Ingredients (5)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

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Method

  1. يُحضّر حشو اللحم المفروم أو الخضار مع البصل والبهارات.

  2. تُحشى مثلثات العجين بالخليط وتُغلق جيدًا.

  3. تُقلى في زيت ساخن حتى تصبح ذهبية مقرمشة.