TunisiaTunisian baklava with nuts
Arabic name بقلاوة تونسية بالفاكية
Watch how it’s made
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Ingredients (6)
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Method
Brush the filo sheets with butter and layer them, alternating with the filling of ground nuts mixed with sugar and orange blossom water.
Cut into diamonds before baking.
Bake until the top layer is golden.
Pour the cold syrup over the hot baklava as soon as it comes out of the oven.
