YemenWatch how it’s made
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
تُخفق الحلبة حتى تصبح رغوة كثيفة.
تُضاف الفحسة (اللحم المطبوخ في مرقه) والسحاوق الحار.
تُقدَّم فوارة في طبق فخاري، وهي التنويعة الصنعانية الأصيلة للسلتة.
