Yemeni sambousa

Arabic name السمبوسة اليمنية

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Ingredients (4)

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Method

  1. يُحضَّر الحشو باللحم المفروم والبصل والبهارات أو بالجبن.

  2. تُقطَّع عجينة السمبوسة مثلثات وتُحشى وتُطوى بإحكام.

  3. تُقلى في زيت ساخن حتى تصبح ذهبية مقرمشة.