AlgeriaCherbet (traditional lemon cordial)
Arabic name الشربات (شراب الليمون التقليدي)
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (4)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Squeeze the lemons and strain the juice well.
Make a concentrated syrup by boiling the sugar with the water until fully dissolved, then leave to cool.
Mix the juice with the syrup to make a strong concentrate, to be diluted later with water or ice when serving.
Store in airtight bottles in the fridge and serve cold, diluted with water.
