Seven-vegetable couscous

Name: Seven-vegetable couscous
Cuisine: Algeria
Ingredients: Couscous semolina; Meat; Seven vegetables (carrots, turnips, courgettes, squash, sweet pepper, peas, green beans); Chickpeas; Onion; Tomatoes; Oil; Couscous spices

Arabic name كسكس بسبع خضر

Watch how it’s made

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Ingredients (8)

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Method

Make the broth with the meat, onion, tomatoes and spices.
Steam the semolina 3 times, rubbing it with oil in between.
Add the seven vegetables gradually according to their cooking time.
Serve the semolina with the broth, topped with the vegetables and meat.