AlgeriaAlgerian berkoukes (large-grain couscous)
Arabic name بركوكس جزائري
Watch how it’s made
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Ingredients (8)
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Method
Make the broth with the meat, onion, tomato and spices.
Steam the berkoukes over the broth, rubbing it with oil between each steaming (it takes longer than regular semolina).
Add the vegetables and chickpeas to the broth.
Serve the berkoukes with the broth, meat and vegetables.
