AlgeriaDoubara (spicy chickpea soup from Biskra)
Arabic name الدوبارة (شوربة الحمص البسكرية)
Watch how it’s made
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Ingredients (7)
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Method
Boil the chickpeas until completely tender.
Make a spicy broth with water, cumin, hot pepper and garlic.
Pour the hot broth over the cooked chickpeas.
Serve hot with crumbled bread (optional) and a drizzle of olive oil and vinegar to taste.
