AlgeriaKebda mchermla (marinated or grilled liver)
Arabic name كبدة مشرملة / مشوية
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Ingredients (7)
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Method
Cut the liver into medium pieces.
Season with crushed garlic, cumin, red pepper and salt.
Grill over an open flame or sear quickly in a hot pan so it does not dry out.
Sprinkle with a little vinegar or lemon juice when serving.
