AlgeriaAlgerian maakouda (potato fritters)
Arabic name الماكودة الجزائرية
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Ingredients (8)
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Method
Mash the boiled potatoes thoroughly.
Mix with the eggs, parsley, garlic and spices until evenly combined.
Shape into small patties and fry in hot oil until golden on both sides.
Serve hot, in a sandwich or on their own.
