AlgeriaKarantika (Oran-style chickpea flan)
Arabic name الكارانتيكا (وهران)
Watch how it’s made
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Ingredients (5)
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Method
Gradually whisk the chickpea flour with the water and salt into a smooth, lump-free liquid batter.
Let the batter rest, then skim off the foam from the top.
Pour into an oiled tray and bake in a hot oven until set and golden on top.
Cut into squares and serve hot with cumin.
