AlgeriaRaib (traditional set curdled milk)
Arabic name الرايب (لبن مخيض تقليدي)
Watch how it’s made
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Ingredients (2)
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Method
Boil the milk, then let it cool until lukewarm.
Add a spoonful of the previous batch as a starter and mix well.
Cover the container and leave it in a warm place for several hours until it sets.
Chill in the fridge and serve cold, or churn it to make buttermilk.
