BahrainWatch how it’s made
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُتبَّل اللحم بالبهارات ويُطهى ببطء حتى يصبح طريًا جدًا يكاد ينفصل عن العظم.
يُطهى الأرز في مرق اللحم.
يُقدَّم الأرز مع اللحم فوقه مزيَّنًا بالمكسرات المحمصة والزبيب، وهو طبق المناسبات الكبرى.
