LebanonWatch how it’s made
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
تُفرك الكنافة بالسمن المذاب.
يُوزَّع نصفها في صينية ويُضاف فوقها القشطة ثم يُغطى بالنصف الآخر.
تُخبز حتى يصبح السطح ذهبيًا ويُسكب عليها الشربات البارد فور خروجها.
