LebanonLebanese maamoul with walnuts and pistachios
Arabic name معمول لبناني بالجوز والفستق
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُعجن السميد مع السمن ويُترك ليتشرب لساعات.
يُضاف الماء ويُعجن حتى يتماسك.
تُشكّل كرات وتُحشى بالجوز أو الفستق وتُزيَّن بقالب خشبي.
تُخبز حتى تنضج وتُرش بالسكر البودرة بعد أن تبرد.
