Lebanese loubieh bi zeit (green beans in olive oil)
Arabic name لوبياء بزيت الزيتون اللبنانية
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُنقع اللوبياء ويُسلق حتى يلين.
يُقلى اللحم مع البصل والثوم.
تُضاف صلصة الطماطم واللوبياء المسلوق وتُترك تُطهى على نار هادئة حتى تتشرب النكهة.



