LebanonLebanese za’atar manakish
Arabic name مناقيش الزعتر اللبنانية
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (3)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Roll the dough out into thin rounds.
Spread the za’atar and olive oil mixture over them.
Bake on a hot stone or in the oven until the dough is cooked and golden underneath.
