Lebanon Breads & savoury pastryHalalFully translated

Lebanese tabbouleh

Name: Lebanese tabbouleh
Cuisine: Lebanon
Ingredients: Fine bulgur; Finely chopped parsley; Tomatoes, spring onions and mint; Lemon and olive oil

Arabic name التبولة اللبنانية

Watch how it’s made

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Ingredients (4)

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Fine bulgur
Finely chopped parsley
Tomatoes, spring onions and mint
Lemon and olive oil

Method

Soak the bulgur briefly in water or tomato juice.
Chop the parsley, mint and spring onions very finely.
Toss everything together with the diced tomatoes, the bulgur and the lemon and olive oil dressing.