LebanonLebanese moutabal (baba ganoush)
Arabic name المتبل (بابا غنوج) اللبناني
Watch how it’s made
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Ingredients (5)
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Method
Grill the aubergines until the skin is charred and the flesh is completely soft.
Peel and mash them with the tahini, garlic and lemon juice.
Serve garnished with pomegranate seeds and olive oil.
