Lebanese-style peas with meat

Arabic name بازلاء باللحم على الطريقة اللبنانية

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Ingredients (5)

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Method

  1. يُقلى اللحم مع البصل حتى يتغير لونه.

  2. تُضاف صلصة الطماطم والجزر ويُترك يُطهى حتى ينضج اللحم.

  3. تُضاف البازلاء وتُترك تُطهى حتى تنضج تمامًا.