MoroccoMoroccan grilled tomato salad
Arabic name سلطة الطماطم المشوية المغربية
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Ingredients (6)
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Method
Grill the tomatoes, peppers and garlic over the flame until the skins are charred.
Peel the vegetables, then chop them finely or mash them lightly.
Mix with the olive oil, spices and chopped coriander.
Serve as a side dish with bread or as part of a Moroccan spread.
