MoroccoStuffed msemen (Moroccan layered flatbread)
Arabic name مسمن محشي
Watch how it’s made
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Ingredients (7)
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Method
Knead the flour with the semolina, salt and water into a soft dough.
Spread it out, brush with butter, then fill with cheese or minced meat cooked with the onion and fold into layers.
Cook in a hot frying pan until cooked through and browned on both sides.
Serve hot as a quick meal or for breakfast.
