Morocco Fish & seafoodHalalFully translated

Fish tagine with chermoula

Name: Fish tagine with chermoula
Cuisine: Morocco
Ingredients: Fish (whiting or large sardines); Chermoula (garlic, coriander, paprika, cumin, lemon, oil); Peppers; Tomatoes; Potatoes

Arabic name طاجين السمك بالشرمولة

Watch how it’s made

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Ingredients (5)

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Method

Coat the fish in chermoula and leave to marinate.
Arrange the potato slices, peppers and tomatoes in the bottom of the tagine.
Lay the fish on top with the rest of the chermoula.
Cook over low heat until the fish is done and the sauce has thickened, then serve hot.