PakistanWatch how it’s made
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُقلى البصل حتى يصبح ذهبيًا داكنًا ويُهرس جزء منه.
يُطهى اللحم مع الزبادي والبهارات والبصل المهروس حتى ينضج ويتكاثف المرق.
يُزيَّن بالمكسرات المطحونة والكزبرة، ويُقدَّم مع النان أو الأرز.
