PakistanNihari (overnight slow-cooked beef stew)
Arabic name نهاري (يخنة اللحم الليلية)
Watch how it’s made
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Ingredients (6)
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Method
Cook the meat over very low heat for many hours until it is completely meltingly tender.
Add the toasted flour to thicken the broth.
Serve hot with sliced ginger, green chilli and lemon. It is a traditional breakfast dish that used to be cooked all night long.
