PakistanWatch how it’s made
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُطهى اللحم في مقلاة الكراهي مع الزيت حتى يتحمر.
تُضاف الطماطم المقطعة والزنجبيل والفلفل الأخضر ويُترك يُطهى حتى يتماسك المرق.
يُقدَّم ساخنًا مباشرة في نفس المقلاة مع خبز النان.
