PakistanWatch how it’s made
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُعجن الدقيق مع الخميرة والزبادي والماء حتى يتكوّن عجين طري ويُترك ليختمر.
تُشكَّل أقراص مستطيلة أو دائرية.
تُخبز في فرن التنور الحار جدًا حتى تنتفخ وتصبح ذهبية مع بقع محروقة مميزة.
