PakistanPakistani roti (wholewheat flatbread)
Arabic name روتي باكستاني (خبز القمح الكامل)
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Ingredients (3)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُعجن الدقيق مع الماء والملح حتى يتكوّن عجين طري.
تُشكَّل أقراص رقيقة.
تُخبز على صاج ساخن (تاوة) من الجهتين حتى تنضج، وهو خبز يومي أساسي في كل بيت باكستاني.
