Palestinian maftoul with chicken and chickpeas
Arabic name المفتول الفلسطيني بالدجاج والحمص
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُطهى الدجاج مع البصل والبهارات ويُحتفظ بالمرق.
يُبخَّر المفتول على المرق عدة مرات حتى ينضج ويصبح طريًا.
يُضاف الحمص المسلوق ويُقدَّم المفتول مع قطع الدجاج والمرق.



