PalestinePalestinian maqluba with cauliflower and aubergine
Arabic name المقلوبة الفلسطينية بالقرنبيط والباذنجان
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Ingredients (5)
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Method
Fry the cauliflower and aubergine in hot oil until golden.
Cook the meat or chicken with the spices.
Layer everything in a pot, add the rice and the stock, and cook until the rice is tender, then turn the pot upside down onto a serving platter.
