PalestinePalestinian musakhan with chicken and sumac
Arabic name المسخن الفلسطيني بالدجاج والسماق
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Ingredients (5)
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Method
Roast or fry the chicken until cooked.
Fry the onions with the sumac and olive oil until soft and deeply coloured.
Spread the onion and sumac mixture over the bread, then lay the chicken on top.
Bake everything briefly in a hot oven and garnish with toasted pine nuts.
