TunisiaDebla (Tunisian fried pastry roses)
Arabic name دبلة (وذنين القاضي)
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Ingredients (5)
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Method
Knead the flour with the eggs and orange blossom water into a firm dough and roll it out thin.
Cut the dough into strips and roll them into rings or roses.
Fry in hot oil until golden and crisp.
Dip in cold syrup and serve crisp.
