TurkeyGözleme (stuffed flatbread)
Arabic name الجوزلمه
Original name Gözleme
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Ingredients (3)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُفرد العجين رقيقًا على شكل دائرة كبيرة.
يُوزَّع الحشو على نصف الدائرة وتُطوى الأخرى فوقها.
تُشوى على صاج ساخن مدهون بقليل من السمن حتى تنضج وتتحمر من الجهتين.
