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Ingredients (3)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
تُرص طبقات العجين الرقيق مع الحشوة (جبن أو لحم أو سبانخ) بينها.
يُدهن السطح بالبيض المخفوق.
يُخبز حتى يصبح ذهبيًا مقرمشًا من الخارج وطريًا من الداخل.
