Biber ve kabak dolması (stuffed peppers and courgettes)

Arabic name المدية دولمة (الفلفل والكوسا المحشوة)

Watch how it’s made

Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube

Ingredients (5)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

Quantities are not listed in this recipe: adjust them to the number of people.

Tap an ingredient once it is ready.

Method

  1. يُحشى الفلفل والكوسا بخليط الأرز والطماطم والبقدونس والبهارات.

  2. يُطهى على نار هادئة في مرق طماطم خفيف حتى ينضج الحشو والخضار.

  3. يُقدَّم دافئًا أو باردًا بزيت الزيتون.