İskender kebab (döner with tomato and yogurt)

Arabic name الإسكندر كباب

Original name İskender Kebap

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Ingredients (5)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

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Method

  1. يُقطَّع الخبز ويُوضع في طبق التقديم.

  2. تُوضع شرائح لحم الدونر فوق الخبز وتُسكب صلصة الطماطم المطبوخة والزبدة الذائبة.

  3. يُقدَّم مع طبقة من الزبادي جانبًا، وهو طبق من مدينة بورصة.